Arganour's facial self-tanner is formulated with a complex of natural active ingredients that gradually tans facial skin, providing a natural, streak-free, and orange-free result.
In addition, it hydrates and stimulates collagen production to preserve the skin's elasticity, softness, and firmness.
This 100% natural self-tanner Provides a natural, even and long-lasting tan thanks to the combination of two natural active ingredients: DHA and DHB.
DHA is an active ingredient derived from sugarcane that effectively tans the most superficial layer of the skin.
DHB, on the other hand, is a monosaccharide that tans gradually and lastingly.
It also includes Inositol, a compound that stimulates collagen synthesis to improve skin elasticity and firmness.
And to hydrate and nourish the skin, it is enriched with aloe vera, glycerin and propanediol.
But what undoubtedly makes this Arganour self-tanning facial booster unique is its Caramel active ingredient, which gives the skin an irresistible, instant tan.
Do not ingest. Store in a cool, dry place. Keep out of reach of children.
Suitable during pregnancy and breastfeeding.
Vegan.
Cruelty free.
Shake before using.
Before using this natural self-tanner on your face, it is very important that you exfoliate your skin to remove dead cells and impurities that may be on your face.
Then, mix a couple of drops (depending on the intensity of tan you want) of the self-tanner with your facial cream or serum, and gently spread over the entire face. l
It washes your hands very well after application.
Depending on your skin tone, you will see results from the first application or after several days.
Use it daily to get the tan you want.
If you want to prolong the duration of your tan, it is very important that you moisturize your skin daily.
Aqua, Aloe Barbadensis Leaf Juice*, Glycerin, Propanediol, Dihydroxyacetone, Erythrulose, Caramel, Inositol, Xanthan Gum, Sodium Levulinate, Sodium Anisate, Glyceryl Caprylate, Citric Acid
24,8% organic of total. 100% natural origin of total
* From organic agriculture
