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Relief Sun: Rice + Probiotics by Beauty of Joseon is a vegan sunscreen that offers effective protection against the sun's harmful rays, while providing hydration and nutrition to the skin.
Formulated with 30% rice extract and fermented cereal extracts, this sunscreen is rich in vitamins B, C and E, amino acids and minerals that help hydrate and soothe the skin.
With a light cream texture, this sunscreen absorbs quickly into the skin, leaving a dewy finish like that of a light moisturizer.
It does not leave a white trace and provides a natural shine after absorption.
In addition to providing SPF 50+ PA++++ protection against UV rays, it helps improve the skin's luminosity and firm it, leaving it looking healthy and radiant.
With regular use, this sunscreen not only protects the skin from sun damage, but also nourishes it and keeps it hydrated, providing complete care for beautiful and healthy skin.
Vegan.
Cruelty free.
Agua, extracto de Oryza sativa (arroz) (30%), adipato de dibutilo, propanodiol, benzoato de dietilamino hidroxibenzoilhexilo, polimetilsilsesquioxano, triazona de etilhexilo, niacinamida, metileno bis-benzotriazolil tetrametilbutilfenol, coco-caprilato/caprato, caprilil meticona, dietilhexil butamido triazona, glicerina, butilenglicol, extracto de germen de Oryza sativa (arroz), extracto de hoja de Camellia sinensis, extracto de fermento de lactobacilo / calabaza, extracto de fermento de bacilo/soja, Saccharum officinarum (Caña de azúcar) Extracto, Extracto de Macrocystis Pyrifera (Kelp), Extracto de fruta de Cocos Nucifera (Coco), Extracto de raÃz de Panax Ginseng, Extracto de hoja de Camellia Sinensis, Fermento de monasco / arroz, Pentilenglicol, Alcohol BehenÃlico, Acrilato de alquilo poli C10-30, Distearato de metilglucosa de poligliceril-3, Decil glucósido, Trometamina, Carbómero, Acrilatos / C10-30 PolÃmero cruzado de acrilato de alquilo, 1,2-hexanodiol, Glutamato de estearoilo de sodio, PolÃmero cruzado de poliacrilato-6, Etilhexilglicerina, Adenosina, Goma xantana, Tocoferol, Lactobacillus/fermento de arroz, fermento de Aspergillus, filtrado de fermento de Saccharomyces/fermento de arroz.
