Creamy texture moisturizing cream with avocado and jojoba oil from Meisani.
Meisani's creamy texture moisturizer with avocado and jojoba oil is a dense and creamy cream that melts upon contact with the skin, leaving it juicy and hydrated.
Formulated with a high concentration of cica water, it offers soothing properties, while plant-based lipids provide nutrition. Hyaluronic acid helps reinforce the skin barrier.
It is suitable for all skin types, especially combination to dry skin. Its melting texture and the ideal combination of ingredients make it perfect for sensitive skin or skin that needs extra care during the winter, after long flights, in very dry environments or for skin that is starting to use retinol.
It is perfect to use at any time of the day and at any time of the year.
Vegan.
Cruelty free.
Centella Asiatica Leaf Water, Aqua (Water/Eau), Caprylic/Capric Triglyceride, Glycerin, Niacinamide, Persea Gratissima (Avocado) Oil, Cetearyl Alcohol, 1, 2-Hexanediol, Methylpropanediol, Butylene Glycol, Butyrospermum Parkii (Shea) Butter, Cetearyl Olivate, Propanediol, Glyceryl Stearate, Simmondsia Chinensis (Jojoba) Seed Oil, Euphorbia Cerifera (Candelilla) Wax, Sorbitan Olivate, Panthenol, Hyaluronic Acid, Hydrolyzed Hyaluronic Acid, Sodium Hyaluronate, Ceramide NP, Centella Asiatica Extract, Centella Asiatica Leaf Extract, Centella Asiatica Root Extract, Asiatic Acid, Asiaticoside, Madecassic Acid, Madecassoside, Pantolactone, Allantoin, Tocopheryl Acetate, Rosa Damascena Flower Water, Theobroma Cacao (Cocoa) Seed Extract, Squalane, Coptis Japonica Root Extract, Coccinia Indica Fruit Extract, Eclipta Prostrata Extract, Hydrolyzed Gardenia Florida Extract, Hydrolyzed Malt Extract, Hydrolyzed Viola Tricolor Extract, Pinus Pinaster Bark Extract, Polyglyceryl-2 Stearate, Stearyl Alcohol, Hydrogenated Polyisobutene, Hydrogenated Lecithin, Polyglyceryl-10 Laurate, Ethylhexyl Palmitate, Sorbitan Isostearate, Dextrin, Ethylhexylglycerin, Tromethamine, Carbomer, Polyacrylate-13
