Select your language:
Meisani's Creamy Texture Moisturizer with Avocado and Jojoba Oil , as its name suggests, is a moisturizing cream with a dense and creamy texture that melts upon contact with the skin, leaving it juicy and hydrated.
Its formulation contains a high concentration of cica water (providing soothing properties), lipids of plant origin (with nourishing properties) and hyaluronic acid to help reinforce the skin's barrier function.
Being suitable for all skin types, it is especially suitable for combination to dry skin.
Its melting texture and the ideal combination of ingredients that make it up make it perfect for sensitive skin or skin that needs extra care during winter, after long flights, very dry environments or for skin that is being introduced to retinol.
It is perfect to use at any time of day and time of year.
Â
Vegan
Centella Asiatica Leaf Water, Aqua (Water/Eau), Caprylic/Capric Triglyceride, Glycerin, Niacinamide, Persea Gratissima (Avocado) Oil, Cetearyl Alcohol, 1, 2-Hexanediol, Methylpropanediol, Butylene Glycol, Butyrospermum Parkii (Shea) Butter, Cetearyl Olivate, Propanediol, Glyceryl Stearate, Simmondsia Chinensis (Jojoba) Seed Oil, Euphorbia Cerifera (Candelilla) Wax, Sorbitan Olivate, Panthenol, Hyaluronic Acid, Hydrolyzed Hyaluronic Acid, Sodium Hyaluronate, Ceramide NP, Centella Asiatica Extract, Centella Asiatica Leaf Extract, Centella Asiatica Root Extract, Asiatic Acid, Asiaticoside, Madecassic Acid, Madecassoside, Pantolactone, Allantoin, Tocopheryl Acetate, Rosa Damascena Flower Water, Theobroma Cacao (Cocoa) Seed Extract, Squalane, Coptis Japonica Root Extract, Coccinia Indica Fruit Extract, Eclipta Prostrata Extract, Hydrolyzed Gardenia Florida Extract, Hydrolyzed Malt Extract, Hydrolyzed Viola Tricolor Extract, Pinus Pinaster Bark Extract, Polyglyceryl-2 Stearate, Stearyl Alcohol, Hydrogenated Polyisobutene, Hydrogenated Lecithin, Polyglyceryl-10 Laurate, Ethylhexyl Palmitate, Sorbitan Isostearate, Dextrin, Ethylhexylglycerin, Tromethamine, Carbomer, Polyacrylate-13
